May 13, 2022
55 view(s) S’moregasbord
Bring out the fluffy marshmallow piece for the final touch. If you’re roasting over an open flame (safety first of course), be sure you’re roasting the marshmallow to your preference. Burnt to the crisp or barely a touch of fire. Smoosh accordingly to melt the chocolatey goodness between the grahams.
